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Monofloral honey
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1	Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:37:47 Food and drink Perception Wine tasting Personal life Gustation Gustatory system Sensory systems Honey Monofloral honey Perfume Flavor Wine tasting descriptors
2	BJCP Mead Exam Study Guide Add to Reading List Source URL: bjcp.org Language: English - Date: 2014-04-01 14:35:20 Food and drink Honey Beekeeping Mead Wine tasting Monofloral honey Black tea Dried fruit Citrus sinensis Flower
3	Susan Ruud/Gordon Strong 2010 AHA NHC The Great Honey Experiment   Add to Reading List Source URL: bjcp.org Language: English - Date: 2010-07-06 17:47:24 Wine tasting Honey Mead Aroma of wine Citrus sinensis Orange blossom Tupelo Georgian wine Monofloral honey
4	Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:37:07 Food and drink Personal life Sugar substitutes Sugar Carbohydrates Gustation Honey Taste Sweetness Food Monofloral honey Acids in wine
5	251_54333 VarietalGuide.qxd Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:39:36 Food and drink Honey Beekeeping Monofloral honey Flavor Pancake Dessert
6	OTHER HONEY FLORAL SOURCES INCLUDE Black Locust / Blackberry / Brazilian Pepper / Chinese Tallow / Cotton / Gallberry / Goldenrod / Mesquite / Mint Raspberry / Safﬂower / Saw Palmetto / Snowberry / Soybean / Star Thist Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:37:42 Honey Beekeeping Food and drink Monofloral honey Comb honey Eucalyptus honey Citrus sinensis Creamed honey
7	What is the typical color of honey? Honey is classified by the U.S. Department of Agriculture into seven color categories: water white, Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:37:08 Beekeeping Food and drink Honey Eucalyptus honey Monofloral honey
8	The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties. Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:37:40 Chelating agents Acids in wine Hydroxy acids Household chemicals Honey Acid Amino acid Gluconic acid Organic acid Monofloral honey Taste Malic acid
9	What is the typical color of honey? Honey is classified by the U.S. Department of Agriculture into seven color categories: water white, Add to Reading List Source URL: www.bjcp.org Language: English - Date: 2008-03-11 16:37:08 Beekeeping Sugar substitutes Honey Monofloral honey
10	Making great mead Kristen England, Ph.D. BJCP Continuing Education Director Mead: The Mjölniresque-Cycloptic Beverage Add to Reading List Source URL: www.ahaconference.org Language: English - Date: 2010-11-05 14:20:57 Food and drink European cuisine Danish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Honey Monofloral honey

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